Blackberry-Raspberry Shrub
Ingredients
- ⅔ cup blackberries
- ⅔ cup raspberries
- 1½ cups granulated sugar
- 1 cup natural rice vinegar (not seasoned)
- ½ cup water
- 6 cups berry-flavored sparkling water, chilled
Instructions
- Place berries in a 1-quart jar; set aside. Bring sugar, vinegar, and water to a boil in a small saucepan over medium heat, stirring constantly until sugar dissolves.
- Pour sugar mixture over fruit, and gently stir. Use a wooden spoon to crush berries. Cool to room temperature, seal jar, and store in refrigerator 8 hours or up to 3 days.
- Strain berry mixture twice through a fine mesh sieve. (Shrub makes 2 cups.) For each drink, pour 3 to 4 Tbsp shrub into a Collins glass filled half full with ice; top with sparkling water. Store any remaining shrub in refrigerator up to 1 month.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
209
|
209
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 54 | 54 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 27 | 27 |
Budget Friendly Meal Plan
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