Name: Mexican Beef Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 (3.5-oz) pouches boil-in-bag brown rice; 1 1/2 lb ground sirloin; 1 (1-oz) envelope low-sodium taco seasoning; 2 red or green bell peppers, chopped; 1 onion, diced; 1 (10-oz) can diced tomatoes with green chiles; 1 1/2 cups shredded Monterey Jack cheese; 2 avocados, diced

Mexican Beef Skillet

15min Prep, 15min Cook, 30min Total

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Ingredients

2 (3.5-oz) pouches boil-in-bag brown rice
1½ lb ground sirloin
1 (1-oz) envelope low-sodium taco seasoning
2 red or green bell peppers, chopped
1 onion, diced
1 (10-oz) can diced tomatoes with green chiles
1½ cups shredded Monterey Jack cheese
2 avocados, diced

Instructions

Cook rice according to package directions.
Meanwhile, sprinkle beef with taco seasoning; cook in a large skillet coated with cooking spray over medium-high heat 8 minutes or until browned and crumbly.
Add bell peppers, onion, and tomatoes; cook 5 minutes or until vegetables are tender. Stir in rice.
Sprinkle with cheese; cover and cook 1 minute or until cheese melts. Top with avocado.

Mexican Beef Skillet

Ingredients

Instructions

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