Name: Crispy Chicken Taquitos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups shredded rotisserie chicken; 1 (8-oz) container guacamole, divided; 12 soft taco-size corn-and-flour-blend tortillas (see Note); 3/4 cup shredded reduced-fat colby-Jack cheese; 2 Tbsp olive oil; 2 cups shredded iceberg lettuce; 1/2 cup reduced-fat sour cream; 1/2 cup refrigerated salsa; Chopped fresh cilantro (optional)

Crispy Chicken Taquitos

15min Prep, 15min Cook, 30min Total

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Ingredients

2 cups shredded rotisserie chicken
1 (8-oz) container guacamole, divided
12 soft taco-size corn-and-flour-blend tortillas (see Note)
¾ cup shredded reduced-fat colby-Jack cheese
2 Tbsp olive oil
2 cups shredded iceberg lettuce
½ cup reduced-fat sour cream
½ cup refrigerated salsa
Chopped fresh cilantro (optional)

Instructions

Preheat oven to 450°F. Microwave chicken at HIGH 1 minute or until thoroughly heated.
Spread ½ cup guacamole down centers of tortillas; sprinkle with chicken and cheese. Roll up. Place taquitos on a rimmed baking sheet, seam sides down; brush with oil.
Bake 10 minutes or until crisp. Top with lettuce, sour cream, remaining guacamole, and salsa. Sprinkle with cilantro, if desired.

Crispy Chicken Taquitos

Ingredients

Instructions

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