Garlic-Pesto Shrimp Pasta
Ingredients
- 6 oz bow-tie pasta
- ½ onion, chopped
- 1 Tbsp olive oil
- 2 cloves garlic, minced
- ¾ lb peeled and deveined, large raw shrimp
- ⅓ cup low-sodium chicken broth
- 6 Tbsp pesto
- 1½ Tbsp freshly grated Parmesan cheese
- 1½ Tbsp chopped fresh parsley
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook onion in hot oil in a large skillet over medium-high heat 3 to 4 minutes. Add garlic; cook 2 minutes, stirring often.
- Add shrimp, and cook 1 to 2 minutes. Add broth and pesto; simmer 2 to 3 minutes or until shrimp turn pink. Add pasta, and toss. Sprinkle with cheese and parsley.
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