Sunflower Butter Sandwich
Ingredients
- 2 Tbsp sunflower butter (See Note)
- 2 slices whole wheat bread
- ½ banana, thinly sliced crosswise
- ½ red bell pepper, thinly sliced
- 1 clementine, peeled and cut into wedges
- ½ cup veggie straws
- 1 Tbsp Ranch dressing
Instructions
- Spread sunflower butter on 1 slice of bread; top with banana slices and second slice of bread. If desired, use a biscuit cutter or the rim of a round glass to cut out sandwich. Or use a knife to cut off the crust.
- Divide bell pepper, clementine wedges, veggie straws, and dressing among remaining lunchbox compartments.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Calories |
548
|
548
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 15 | 15 |
| Carb (g) | 64 | 64 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 599 | 599 |
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
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- Matching Grocery List
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