Slow Cooker
Smothered Pork Chops
Parsley Rice and Tuscan Seasoned Broccoli
Ingredients
- 1 onion, thinly sliced
- 1 (8-oz) pkg sliced mushrooms
- 6 thick-cut boneless pork chops
- 1 (10.5-oz) can cream of mushroom soup
- ¼ cup water
Instructions
- Spread half of onion and half of mushrooms in an even layer in a lightly greased 5- to 7-quart slow cooker; top with pork and remaining onions and mushrooms.
- Whisk together soup and water; pour over onion mixture.
- Cover and cook on LOW 8 hours or until pork is done.
Side Dish Ingredients
- 2 cups long-grain white rice
- 2 Tbsp butter
- 2 Tbsp chopped fresh parsley
- 2 (11-oz) pkg frozen Tuscan seasoned broccoli
Side Dish Instructions
- Prepare rice according to package directions; stir in butter and parsley.
- Prepare broccoli according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
257
|
310
|
567
|
| Fat (g) | 7 | 9 | 16 |
| Sat. Fat (g) | 2 | 3 | 5 |
| Protein (g) | 43 | 8 | 51 |
| Carb (g) | 6 | 54 | 60 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 333 | 422 | 755 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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