Slow Cooker
Sweet and Sour BBQ Chicken
Easy Coleslaw and Maple-Bacon Baked Beans and Potato Chips
Ingredients
- 2 lb boneless, skinless chicken thighs
- ½ cup apple cider vinegar
- 2 Tbsp coarse-ground mustard
- 1 Tbsp Worcestershire sauce
- 1 Tbsp honey
- 1½ tsp paprika
- ¼ tsp crushed red pepper
- 6 hamburger buns, split
Instructions
- Combine chicken, vinegar, mustard, Worcestershire, honey, paprika, and red pepper in a 5- to 7-quart slow cooker.
- Cover, and cook on LOW 8 to 10 hours or until chicken is tender.
- Serve on buns topped with Easy Coleslaw recipe, if desired.
Side Dish Ingredients
- 1 (28-oz) can maple and bacon baked beans
- 1 (16-oz) pkg tricolor coleslaw
- 1 cup coleslaw dressing
- 1 (10-oz) bag potato chips
Side Dish Instructions
- Cook beans according to package directions.
- Place coleslaw in a large bowl; add dressing, and toss to combine.
- Serve with potato chips.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
321
|
537
|
858
|
| Fat (g) | 8 | 24 | 32 |
| Sat. Fat (g) | 2 | 3 | 5 |
| Protein (g) | 34 | 10 | 44 |
| Carb (g) | 26 | 68 | 94 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 447 | 1298 | 1745 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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