Chicken Spanakopita Pasta
Garlic Bread
Wine Recommendation
Clos du Bois Chardonnay
Ingredients
- 1 (8-oz) pouch ready penne pasta
- ½ (16-oz) pkg refrigerated flame grilled chicken breast strips
- ½ (8-oz) container chopped onion
- 1 Tbsp jarred minced garlic
- ¼ tsp crushed red pepper
- 1 Tbsp olive oil
- 1 (10-oz) pkg spinach
- 1 cup heavy cream
- ½ tsp dried oregano
- ½ cup shredded Parmesan cheese
- ½ cup crumbled feta cheese
Instructions
- Cook pasta according to package directions; keep warm. Heat chicken according to package directions.
- Meanwhile, cook onion, garlic, and red pepper in hot oil in a large skillet or Dutch oven over medium heat 5 minutes, stirring often.
- Gradually add spinach, stirring until wilted. Add cream and oregano; bring to a boil, reduce heat, and simmer 5 minutes or until slightly thickened. Gradually stir in Parmesan.
- Toss with hot cooked pasta and chicken in a large bowl; sprinkle with feta. Season with salt and pepper to taste, if desired.
Side Dish Ingredients
- ½ (16-oz) loaf garlic bread
Side Dish Instructions
- Heat bread according to package directions. Slice.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
1074
|
358
|
1432
|
| Fat (g) | 69 | 16 | 85 |
| Sat. Fat (g) | 38 | 5 | 43 |
| Protein (g) | 52 | 8 | 60 |
| Carb (g) | 60 | 46 | 106 |
| Fiber (g) | 4 | 0 | 4 |
| Sodium (mg) | 1607 | 577 | 2184 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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