Shrimp, Sausage, and Potato Dinner
Ingredients
- ¾ lb small red potatoes, halved
- 2 Tbsp olive oil, divided
- 1½ tsp Creole seasoning, divided
- ½ lb unpeeled large raw shrimp
- ½ (13-oz) pkg smoked sausage link, cut into ½-inch pieces
- 1 cup frozen yellow corn kernels
- ½ (12-oz) bottle cocktail sauce
Instructions
- Preheat oven to 425°F. Toss together potatoes, 1 Tbsp oil, and 1 tsp seasoning on a lightly greased rimmed baking sheet. Bake 20 minutes.
- Meanwhile, toss together shrimp, sausage, corn, 1 Tbsp oil, and ½ tsp seasoning on a second lightly greased rimmed baking sheet. Add to oven with potatoes, and bake 15 minutes or until potatoes are tender and shrimp are pink.
- Serve with cocktail sauce.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
720
|
720
|
| Fat (g) | 34 | 34 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 33 | 33 |
| Carb (g) | 74 | 74 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 2539 | 2539 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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