Creamy Chicken Orzo

Biscuits with Strawberry Butter
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Ingredients

  • 1 (16-oz) pkg orzo
  • ¼ cup butter
  • 2 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 carrots, chopped
  • 1 cup finely chopped celery
  • ¼ cup all-purpose flour
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp pepper
  • 2 cups milk
  • 1 cup grated Parmesan cheese

Instructions

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, melt butter in a large deep skillet over medium heat. Add chicken, carrots, and celery; cook 6 minutes or until chicken is done.
  3. Stir in flour, thyme, garlic powder, onion powder, and pepper. Cook over medium heat 2 minutes, stirring constantly.
  4. Slowly stir in milk; cook until thickened. Stir in cheese until blended. Stir in pasta. Season with salt and pepper, if desired.

Side Dish Ingredients

  • 1 (16.3-oz) can refrigerated flaky-layers biscuits
  • ¼ cup butter, softened
  • ¼ cup minced strawberries
  • 1 Tbsp honey

Side Dish Instructions

  1. Bake biscuits according to package directions.
  2. Meanwhile, stir together softened butter, strawberries, and honey until blended. Serve with biscuits.

Nutritional Information

Main Side Total
Servings 6 6
Calories
669
307
976
Fat (g) 19 16 35
Sat. Fat (g) 9 8 17
Protein (g) 51 4 55
Carb (g) 69 37 106
Fiber (g) 4 0 4
Sodium (mg) 433 672 1105

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