Skillet Sausage and Cauliflower
Ingredients
- ½ (16-oz) pkg frozen cauliflower
- ½ lb ground pork sausage
- ½ (8-oz) block cream cheese, softened
- ½ (10-oz) can diced tomatoes with green chiles
- 6 Tbsp shredded Cheddar cheese
- 2 Tbsp chopped green onion
Instructions
- Cook cauliflower according to package directions; chop.
- Cook sausage in a large skillet over medium heat until browned and crumbly; drain and return to skillet.
- Stir cream cheese into sausage until well blended. Add cauliflower and tomatoes.
- Cook over low heat until thoroughly heated; sprinkle with Cheddar and onion.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
396
|
396
|
| Fat (g) | 32 | 32 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 19 | 19 |
| Carb (g) | 8 | 8 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 817 | 817 |
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