Classic Favorite
Easy Reuben Dip
Ingredients
- 1 (8-oz) block cream cheese, softened
- ½ cup Thousand Island dressing
- 8 oz deli sliced corned beef, chopped
- 1 (10-oz) can sauerkraut, well drained
- 1 (8-oz) block Swiss cheese, shredded
- 1 (8-oz) block Cheddar cheese, shredded
- 2 Tbsp chopped fresh parsley
- 1 (9-oz) box square baked whole wheat wafers
Instructions
- Preheat oven to 350°F. Beat cream cheese and dressing in a bowl with an electric mixer at medium speed until smooth.
- Stir in corned beef, sauerkraut, cheeses, and parsley; spoon into a lightly greased 8-inch baking dish.
- Bake 25 to 30 minutes or until hot and bubbly. Serve with wafers.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
425
|
425
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 15 | 15 |
| Carb (g) | 24 | 24 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1213 | 1213 |
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