Green Goddess Chicken Thighs
Winter Mixed Greens Salad
Ingredients
- 1½ lb boneless, skinless chicken thighs
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
- ¾ cup green goddess dressing
Instructions
- Sprinkle chicken with salt and pepper. Cook chicken in hot oil in a large skillet over medium-high heat 5 minutes per side or until done.
- Reduce heat to medium. Stir in dressing; cook 2 minutes or until thoroughly heated, turning to coat chicken.
Side Dish Ingredients
- 1 (10-oz) pkg mixed baby greens
- ½ cup thinly sliced red onion
- ⅓ cup pomegranate seeds (arils)
- ⅔ cup balsamic vinaigrette
- ½ cup crumbled goat cheese
Side Dish Instructions
- Toss together greens, onion, pomegranate seeds, and dressing in a large bowl. Sprinkle with cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
277
|
91
|
368
|
| Fat (g) | 17 | 6 | 23 |
| Sat. Fat (g) | 3 | 2 | 5 |
| Protein (g) | 22 | 3 | 25 |
| Carb (g) | 5 | 8 | 13 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 572 | 280 | 852 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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