Sausage, Tomato, and Pesto Pizza
Ingredients
- ½ lb ground sweet Italian sausage
- 1 (13.8-oz) can refrigerated pizza dough
- 1 (6.5-oz) jar pesto
- 1 (8-oz) block mozzarella cheese, shredded
- 2 Roma tomatoes, thinly sliced
- ¼ cup chopped fresh basil
Instructions
- Preheat oven to 450°F. Cook sausage in a large skillet over medium heat until browned and crumbly; drain.
- Meanwhile, roll out dough to desired thickness on a lightly floured surface. Spread pesto on dough; top with cheese, tomatoes, and sausage.
- Bake 15 to 20 minutes or until cheese is melted and crust is browned. Sprinkle with basil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
532
|
532
|
| Fat (g) | 32 | 32 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 24 | 24 |
| Carb (g) | 36 | 36 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 1242 | 1242 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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