Cast-Iron Meatballs

Roasted Zucchini Nests
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Wine Recommendation

19 Crimes Cabernet

Ingredients

  • 1½ lb lean ground beef
  • ½ cup whole wheat panko breadcrumbs
  • 2 tsp Italian seasoning
  • ½ tsp pepper
  • ¼ tsp salt
  • 1 large egg, lightly beaten
  • 3 Tbsp olive oil
  • 1 (24-oz) jar marinara sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup chopped fresh basil

Instructions

  1. Preheat broiler. Mix together beef, panko, seasoning, pepper, salt, and egg in a large bowl; shape into 18 meatballs.
  2. Cook meatballs, in batches, in hot oil in a large cast iron skillet 10 minutes or until browned.
  3. Return all meatballs to skillet. Stir in sauce; top with cheese. Transfer skillet to oven; broil 3 to 5 minutes or until cheese in lightly browned. Sprinkle with basil.

Side Dish Ingredients

  • 2 (16-oz) pkg zucchini spirals
  • 1 cup freshly grated Parmesan cheese
  • 1 large egg white, lightly beaten
  • ½ tsp garlic powder
  • ½ tsp pepper

Side Dish Instructions

  1. Preheat oven to 425°F. Squeeze zucchini dry using a kitchen towel or paper towels.
  2. Toss together zucchini, cheese, egg white, garlic powder, and pepper in a large bowl. Arrange zucchini mixture into 6 piles on a large rimmed parchment-lined baking sheet coated in cooking spray.
  3. Bake 15 to 20 minutes or until golden.

Nutritional Information

Main Side Total
Servings 6 6
Calories
381
110
491
Fat (g) 20 6 26
Sat. Fat (g) 7 3 10
Protein (g) 33 10 43
Carb (g) 15 5 20
Fiber (g) 3 1 4
Sodium (mg) 807 355 1162

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