Open-Faced Burrata-Prosciutto Sandwiches
Strawberry-Spring Mix Salad
Ingredients
- ¼ cup fig preserves
- 4 (1-oz) slices whole-grain bakery bread, toasted
- 6 oz sliced prosciutto (12 slices)
- 1 (4-oz) ball burrata cheese
- ¼ cup thinly sliced fresh basil
- 4 tsp balsamic glaze
Instructions
- Spread preserves over bread. Top with prosciutto, cheese, and basil. Drizzle with glaze. Sprinkle with salt and pepper, if desired.
Side Dish Ingredients
- ½ cup sliced strawberries
- ½ English cucumber, cut into thin half moons
- 4 cups spring mix
- 3 Tbsp thinly sliced fresh basil
- 2 Tbsp olive oil
- 2 Tbsp balsamic glaze
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
303
|
96
|
399
|
| Fat (g) | 12 | 7 | 19 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 19 | 2 | 21 |
| Carb (g) | 30 | 9 | 39 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 934 | 38 | 972 |
Lunch Meal Plan
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