Spinach Artichoke Dip-Chicken Pizza
Romaine Salad
Ingredients
- 1 (16-oz) container spinach artichoke dip
- 1 cup shredded Parmesan cheese
- 3 cups chopped cooked chicken
- 1 (2-oz) jar diced pimiento, well drained (optional)
- 1 (16-oz) loaf French bread, halved lengthwise
- 1 cup shredded mozzarella cheese
- 1 (2.52-oz) pkg fully cooked bacon, chopped
Instructions
- Preheat oven to 425°F. Stir together dip, Parmesan, and chicken. Gently stir in pimiento, if desired.
- Spread on cut sides of bread on a large baking sheet. Sprinkle with mozzarella and bacon. Bake 10 to 12 minutes or until thoroughly heated. Cut into serving-size pieces.
Side Dish Ingredients
- 1 (18-oz) pkg premium romaine salad
- ½ cup balsamic vinaigrette
Side Dish Instructions
- Toss salad with vinaigrette in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
721
|
75
|
796
|
| Fat (g) | 37 | 6 | 43 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 47 | 1 | 48 |
| Carb (g) | 46 | 5 | 51 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 1708 | 197 | 1905 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
