Mac 'n Cheese Tacos
Vegetable Slaw with Cilantro Dressing
Ingredients
- 1½ lb ground beef
- 1 (1-oz) envelope taco seasoning mix
- 1 (8-oz) bottle mild taco sauce, divided
- 1 (15-count) pkg stand 'n stuff taco shells
- 2 (6-oz) boxes classic Cheddar macaroni and cheese
- 1¼ cups shredded Mexican-blend cheese, divided
- ½ cup chopped green onions
Instructions
- Cook beef in a large skillet over medium-high heat until browned and crumbly; drain and return to skillet. Add seasoning mix, ¼ cup water, and ⅓ cup taco sauce. Simmer 2 minutes.
- Meanwhile, heat 12 taco shells according to package directions. Prepare macaroni and cheese according to package directions. Stir in ¾ cup cheese.
- Layer mac 'n cheese and seasoned beef in taco shells. Top tacos with ½ cup cheese, onions, and remaining taco sauce.
- Serve 2 per person. Serve any extra macaroni and cheese on each plate, if desired.
Side Dish Ingredients
- 2 (10-oz) pkg vegetable slaw (or use 2 [10-oz] pkg super blend)
- 1 cup cilantro avocado dressing (or use cilantro lime dressing)
Side Dish Instructions
- Toss together slaw and dressing in a large bowl; chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
739
|
174
|
913
|
| Fat (g) | 37 | 16 | 53 |
| Sat. Fat (g) | 18 | 3 | 21 |
| Protein (g) | 36 | 4 | 40 |
| Carb (g) | 64 | 7 | 71 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 1352 | 321 | 1673 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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