Italian Sausage-Ravioli Soup
Nutty Apple-Arugula Salad
Wine Recommendation
19 Crimes Red Blend
Ingredients
- 1 (16-oz) pkg ground Italian sausage
- 1 onion, chopped
- 3 Tbsp minced garlic
- 2 Tbsp olive oil
- 1 (24-oz) jar marinara sauce
- 1 (32-oz) carton low-sodium chicken broth
- 1 (18-oz) pkg refrigerated spinach and ricotta ravioli
- ¼ cup chopped fresh basil
Instructions
- Cook sausage, onion, and garlic in hot oil in a Dutch oven over medium-high heat 5 minutes or until onion is tender and sausage is done.
- Add marinara and broth; bring to a boil, reduce heat, and simmer 10 minutes.
- Stir in ravioli; cook 4 to 6 minutes or until done. Stir in basil just before serving.
Side Dish Ingredients
- 2 (5-oz) pkg baby arugula
- 2 Honeycrisp apples, thinly sliced
- ¼ cup glazed pecans, coarsely chopped
- ⅓ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl just before serving.
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
