Chicken with Lemon-Herb Sauce
Yellow Cilantro Rice and Green Beans
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- ½ lb boneless, skinless chicken breasts
- ¼ tsp salt
- ¼ tsp pepper
- 2 tsp olive oil
- ¼ cup plain whole-milk yogurt
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp lemon juice
- 1½ tsp minced garlic
Instructions
- Sprinkle chicken with salt and pepper. Cook chicken in hot oil in a large skillet over medium-high heat 5 to 6 minutes per side or until done.
- Meanwhile, stir together yogurt, cilantro, lemon juice, and garlic. Serve sauce with chicken.
Side Dish Ingredients
- 1 (3.5-oz) pouch boil-in-bag brown rice
- 1 (12-oz) pkg green beans
- ⅛ tsp salt
- ⅛ tsp pepper
- 1 Tbsp butter
- ¼ tsp ground turmeric
- Dash of crushed red pepper
- 3 Tbsp chopped fresh cilantro
Side Dish Instructions
- Cook rice and green beans separately according to package directions. Toss green beans with salt and pepper.
- Melt butter with turmeric and red pepper in a skillet over medium-high heat. Add rice; cook 5 minutes or until lightly browned and well coated. Stir in cilantro.
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
