Roasted Cauliflower Gyros
Cucumber-Tomato Toss
Ingredients
- 1 (12-oz) pkg cauliflower florets (see Note)
- 3 Tbsp olive oil vinaigrette
- ½ tsp ground cumin
- ½ cup hummus
- 3 whole wheat pita bread rounds, heated
- 1 cup shredded red cabbage
- 2 Tbsp chopped fresh parsley
- ½ English cucumber, sliced
- ½ cup crumbled feta cheese
- Toasted pine nuts (optional)
Instructions
- Preheat oven to 450°F. Toss together cauliflower, vinaigrette, and cumin on a foil-lined rimmed baking sheet; spread in a single layer. Bake 20 to 25 minutes or until browned and tender.
- Spread hummus on each pita; top with cauliflower, cabbage, parsley, cucumber, and cheese. Sprinkle with nuts, if desired.
Side Dish Ingredients
- 1 large Roma tomato, coarsely chopped
- ½ English cucumber, sliced
- 2 tsp olive oil
- 2 tsp balsamic vinegar
Side Dish Instructions
- Toss together all ingredients in a medium bowl. Sprinkle with salt and pepper to taste, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
431
|
39
|
470
|
| Fat (g) | 22 | 3 | 25 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 15 | 1 | 16 |
| Carb (g) | 47 | 3 | 50 |
| Fiber (g) | 8 | 1 | 9 |
| Sodium (mg) | 770 | 2 | 772 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
