Moscato Lemonade
Ingredients
- ¾ cup fresh lemon juice
- 3 Tbsp agave nectar
- 1 cup ice cubes
- 1 lemon, sliced
- 1 (750-ml) bottle Moscato, chilled
Instructions
- Combine lemon juice and agave in a pitcher. Add 1 cup of ice; stir 1 minute to chill. Add lemon slices to pitcher. Chill until ready to serve.
- Stir in Moscato just before serving. Fill 4 glasses half full with ice. Pour Moscato mixture into each glass. Makes 4 servings.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
208
|
208
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 22 | 22 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 1 | 1 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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