Angel Hair Pesto Chicken
Spinach Salad
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 1 (9-oz) pkg refrigerated angel hair pasta
- 1 Tbsp butter
- ½ (32-oz) pkg diced boneless, skinless chicken breasts
- ¾ cup heavy cream
- ½ jar pesto
- ½ cup shredded Parmesan cheese
- ¼ cup chopped flat-leaf parsley
Instructions
- Cook pasta with oil according to package directions.
- Meanwhile, melt butter in a large skillet over medium-high heat. Add chicken, and season with salt and pepper, if desired. Cook 8 to 10 minutes or until browned. Stir in cream and pesto; bring to a boil, reduce heat, and simmer 5 minutes or until thickened.
- Toss with pasta in a large bowl. Season with additional salt and pepper, if desired. Sprinkle with cheese and parsley.
Side Dish Ingredients
- ½ (10-oz) pkg baby spinach
- ½ cup drained mandarin oranges in juice
- ¼ cup dried cranberries
- ¼ cup olive oil vinaigrette
Side Dish Instructions
- Toss together spinach, oranges, cranberries, and vinaigrette in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
862
|
151
|
1013
|
| Fat (g) | 50 | 10 | 60 |
| Sat. Fat (g) | 23 | 1 | 24 |
| Protein (g) | 53 | 1 | 54 |
| Carb (g) | 50 | 16 | 66 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 786 | 245 | 1031 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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