One-Pot Cheesy Jambalaya
Ingredients
- 1½ lb andouille sausage, halved and sliced
- 1 lb peeled and deveined, large raw shrimp
- ¼ cup olive oil
- 1 red bell pepper, chopped
- 1 stalk celery, chopped
- 2 (12-oz) pkg frozen riced cauliflower
- 1 Tbsp Cajun seasoning
- ½ cup water
- ⅓ cup heavy cream
- ¾ cup shredded Cheddar cheese
Instructions
- Cook sausage and shrimp in hot oil in a large Dutch oven over medium-high heat 5 to 7 minutes or until sausage is browned and shrimp turns pink. Remove sausage and shrimp from skillet; keep warm.
- Add bell pepper, celery, cauliflower, and seasoning to same skillet; cook over medium heat 5 minutes or until vegetables are tender.
- Stir in water and cream. Simmer over medium-low heat 5 minutes or until slightly thickened; stir in sausage, shrimp, and cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
492
|
492
|
| Fat (g) | 34 | 34 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 37 | 37 |
| Carb (g) | 9 | 9 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1229 | 1229 |
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