Crispy Chicken-Bacon-Barbecue Wraps
Onion Rings and Pickle Spears
Ingredients
- 4 slices bacon
- ½ lb boneless, skinless chicken breasts
- ¼ cup barbecue sauce
- 3 slices Monterey Jack cheese
- 2 burrito-size flour tortillas
- ¼ cup Ranch dressing
- 1 Tbsp butter, divided
Instructions
- Cook bacon in a skillet over medium heat until crisp; drain, reserving ½ Tbsp drippings in skillet.
- Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Cook chicken in hot drippings over medium heat 5 to 6 minutes per side or until done. Brush with barbecue sauce. Let stand 5 minutes, and thinly slice. Wipe skillet clean.
- Divide bacon, chicken, and cheese over center of each tortilla. Drizzle with dressing. Fold edges of tortillas in, and roll up.
- Melt butter in same skillet over medium heat. Add wraps, and cook 3 to 4 minutes per side or until golden brown. Cut wraps in half, and serve with additional Ranch dressing for dipping, if desired.
Side Dish Ingredients
- 1 (16-oz) pkg frozen onion rings
- ½ (24-oz) jar dill pickle spears
Side Dish Instructions
- Prepare onion rings according to package directions. Serve pickle spears on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
758
|
596
|
1354
|
| Fat (g) | 46 | 32 | 78 |
| Sat. Fat (g) | 18 | 10 | 28 |
| Protein (g) | 45 | 8 | 53 |
| Carb (g) | 37 | 71 | 108 |
| Fiber (g) | 1 | 5 | 6 |
| Sodium (mg) | 1503 | 1313 | 2816 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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