Caprese Pesto Flatbreads
Cherry-Walnut Spinach Salad
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 6 tandoori flatbreads (or use other flatbread or naan)
- ¾ cup pesto
- 3 Roma tomatoes, sliced
- 1 (8-oz) ball fresh mozzarella cheese, sliced and patted dry
- 3 Tbsp balsamic glaze
- Crushed red pepper (optional)
Instructions
- Preheat broiler. Arrange flatbreads on a large baking sheet; spread pesto on flatbreads.
- Top with tomatoes and cheese. Broil 2 to 3 minutes or until cheese melts. Drizzle with glaze, and, if desired, sprinkle with red pepper.
Side Dish Ingredients
- 1 (10-oz) pkg spinach
- ½ cup dried cherries (or use dried cranberries)
- ½ cup chopped walnuts
- ⅓ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
301
|
148
|
449
|
| Fat (g) | 21 | 11 | 32 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 13 | 3 | 16 |
| Carb (g) | 14 | 12 | 26 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 674 | 125 | 799 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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