Flank Steak with Citrus-Cilantro Sauce
Bell Pepper and Onion Rice
Wine Recommendation
Alamos Malbec
Ingredients
- 1½ lb flank steak
- 1 Tbsp Southwest seasoning, divided
- ¾ tsp salt, divided
- ¾ tsp pepper, divided
- 2 Tbsp olive oil
- 1 (8-oz) carton sour cream
- ¼ cup chopped fresh cilantro
- 2 Tbsp lime juice
Instructions
- Sprinkle steak with 1½ tsp seasoning and ½ tsp each salt and pepper. Cook steak in hot oil in a large skillet over medium-high heat 4 to 5 minutes per side or to desired doneness. Let stand 5 minutes; thinly slice across the grain.
- Meanwhile, stir together sour cream, cilantro, lime juice, 1½ tsp seasoning, and ¼ tsp each salt and pepper. Serve sauce with steak.
Side Dish Ingredients
- 3 (3.5-oz) pouches boil-in-bag brown rice
- 2 red bell peppers, chopped
- 1 onion, chopped
- 3 Tbsp olive oil
- ½ cup chopped fresh cilantro
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Cook rice according to package directions.
- Meanwhile, cook bell peppers and onion in hot oil in a large skillet over medium-high heat 8 minutes or until browned.
- Stir together rice, vegetable mixture, cilantro, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
299
|
256
|
555
|
| Fat (g) | 19 | 8 | 27 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 27 | 5 | 32 |
| Carb (g) | 5 | 41 | 46 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 363 | 197 | 560 |
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