Mac and Cheese Tomato Soup
Quick and Easy Grilled Cheese
Ingredients
- 2 (7.25-oz) boxes macaroni and cheese dinner
- ¼ cup butter
- 1 cup milk
- 1 (28-oz) can crushed tomatoes with basil, garlic, and oregano
- 2 cups low-sodium chicken broth
Instructions
- Prepare macaroni and cheese in a large saucepan according to package directions using ¼ cup butter and 1 cup milk. Add tomatoes and broth; cook 5 minutes or until thoroughly heated.
Side Dish Ingredients
- 6 Tbsp butter, softened
- 12 slices whole-grain bread
- 6 slices Cheddar cheese
Side Dish Instructions
- Preheat oven to 450°F. Spread butter on 1 side of each bread slice. Place 6 slices of bread, buttered side down, on a baking sheet.
- Top each with 1 slice cheese and remaining bread slices, buttered side up, to make sandwiches.
- Bake 6 to 8 minutes per side or until bread is toasted and cheese is melted.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
392
|
322
|
714
|
| Fat (g) | 12 | 22 | 34 |
| Sat. Fat (g) | 7 | 11 | 18 |
| Protein (g) | 13 | 13 | 26 |
| Carb (g) | 58 | 26 | 84 |
| Fiber (g) | 5 | 4 | 9 |
| Sodium (mg) | 944 | 471 | 1415 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
