Garlic-Basil Chicken Thighs
Spinach Salad with Dijon Vinaigrette
Ingredients
- 2½ lb bone-in, skin-on chicken thighs
- 3 Tbsp olive oil
- 3 Tbsp chopped fresh basil
- 3 Tbsp minced garlic
- ½ tsp salt
Instructions
- Preheat oven to 425°F. Place chicken on a rimmed baking sheet. Combine oil, basil, and garlic; rub mixture on chicken. Sprinkle with salt.
- Bake 18 to 20 minutes or until chicken is done.
Side Dish Ingredients
- 2 Tbsp olive oil
- 1 Tbsp lemon juice
- 1 tsp Dijon mustard
- ¼ tsp kosher salt
- ¼ tsp pepper
- 2 (6-oz) pkg baby spinach
- 1 pint grape tomatoes, halved
Side Dish Instructions
- Whisk together oil, lemon juice, mustard, salt, and pepper in a large bowl. Add spinach and tomatoes; toss.
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