Garlicky Shrimp Marinara with Pasta and Feta
Steamed Green Beans
Ingredients
- 12 oz whole-grain spaghetti
- 1 (24-oz) pkg frozen unpeeled, large raw shrimp, thawed
- 5 cloves garlic, minced
- 3 Tbsp olive oil
- 1 (24-oz) jar marinara sauce
- ½ cup crumbled feta cheese
- ¼ cup chopped fresh parsley
Instructions
- Cook pasta according to package directions; drain.
- Meanwhile, peel and devein shrimp. Cook shrimp and garlic in hot oil in a large skillet over medium heat 2 minutes per side or until shrimp are just pink. Remove shrimp from skillet using a slotted spoon.
- Add marinara sauce to skillet; bring to a boil. Reduce heat; simmer 8 minutes.
- Return shrimp to skillet; cook 2 minutes or until thoroughly heated.
- Divide pasta among 6 plates; top with shrimp mixture, and sprinkle with cheese and parsley.
Side Dish Ingredients
- 1 (12-oz) pkg frozen green beans
- 2 Tbsp butter
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Steam green beans according to package directions; toss with butter, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
437
|
61
|
498
|
| Fat (g) | 14 | 4 | 18 |
| Sat. Fat (g) | 3 | 2 | 5 |
| Protein (g) | 26 | 1 | 27 |
| Carb (g) | 52 | 4 | 56 |
| Fiber (g) | 8 | 1 | 9 |
| Sodium (mg) | 790 | 130 | 920 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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