Pork Pad Thai
Ingredients
- 12 oz whole-grain spaghetti
- 1 lb ground pork
- 1 head bok choy, cut into ½-inch-thick slices
- 1 (10-oz) pkg shredded carrots
- 4 green onions, chopped
- 3 cloves garlic, minced
- ½ cup low-sodium chicken broth
- ¼ cup low-sodium soy sauce
- 3 Tbsp rice vinegar
- 2 Tbsp Asian garlic chili sauce
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook pork and bok choy in a large skillet over medium heat, stirring until pork is browned and crumbly; drain. Stir in carrots, onions, and garlic; cook 2 minutes.
- Whisk together broth, soy sauce, vinegar, and chili sauce; add to pork mixture, and cook 1 minute. Add pasta; toss.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
436
|
436
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 25 | 25 |
| Carb (g) | 56 | 56 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 797 | 797 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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- Matching Grocery List
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