Garlicky Shrimp and Spinach
Crusty Bread and Hummus
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 3 Tbsp minced garlic
- 2 Tbsp olive oil
- 1 (16-oz) container refrigerated salsa
- 1 (8-oz) can tomato sauce
- 1½ lb peeled and deveined, large raw shrimp
- 1 (5-oz) pkg baby spinach
- 1 cup crumbled feta cheese
Instructions
- Sauté garlic in hot oil in a large nonstick skillet over medium-high heat 30 seconds or until fragrant. Add salsa and tomato sauce; bring to a simmer. Season with freshly ground pepper, if desired.
- Nestle shrimp into simmering sauce. Cover and cook 3 minutes or until shrimp turn pink. Gradually stir in spinach; cook 1 to 2 minutes or just until wilted. Sprinkle with cheese.
Side Dish Ingredients
- 1 (1-lb) loaf ciabatta bread, sliced
- 3 Tbsp olive oil
- 1 (10-oz) container hummus
Side Dish Instructions
- Preheat broiler. Arrange bread slices on a large baking sheet. Drizzle or brush with oil. Broil on second oven shelf 2 to 3 minutes or until toasted.
- Serve hummus on toast. Leave some toast plain for dipping in pan juices, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
250
|
297
|
547
|
| Fat (g) | 12 | 12 | 24 |
| Sat. Fat (g) | 4 | 2 | 6 |
| Protein (g) | 20 | 9 | 29 |
| Carb (g) | 10 | 39 | 49 |
| Fiber (g) | 2 | 4 | 6 |
| Sodium (mg) | 874 | 511 | 1385 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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