Shortcut Pasta Primavera
Wine Recommendation
Ecco Domani Pinot Grigio
Ingredients
- 12 oz bow-tie pasta
- ¼ cup butter
- 1 Tbsp minced garlic
- 1 zucchini, sliced
- ½ lb asparagus, cut into bite-size pieces
- 1 red bell pepper, chopped
- ¾ cup chicken broth
- 1 cup fresh or frozen green peas
- 1 (15-oz) jar Alfredo sauce
- 2 cups shredded Parmesan cheese
Instructions
- Cook pasta according to package directions.
- Meanwhile, melt butter in a large nonstick skillet over medium heat; add garlic. Cook just until fragrant. Add zucchini, asparagus, bell pepper, and broth; bring to a simmer.
- Cook vegetables 3 to 4 minutes or until crisp-tender. Add peas and Alfredo sauce; simmer 3 minutes. Stir in half of cheese. Toss with pasta in pasta pot.
- Sprinkle with remaining cheese. Season with salt and pepper, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
526
|
526
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 21 | 21 |
| Carb (g) | 53 | 53 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1079 | 1079 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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