Balsamic Steak and Tomatoes
Walnut-Spinach Salad
Wine Recommendation
Kendall-Jackson Vintner's Reserve Cabernet Sauvignon
Ingredients
- 1 pint grape tomatoes
- 1 Tbsp minced garlic
- 2½ Tbsp olive oil, divided
- 1 tsp kosher salt, divided
- 1 tsp freshly ground pepper, divided
- 1 lb top sirloin steak (or flank steak)
- 3 Tbsp balsamic glaze
- ½ cup crumbled feta cheese
- ¼ cup fresh basil leaves
Instructions
- Preheat oven to 450°F. Toss together tomatoes, garlic, 1½ Tbsp oil, and ½ tsp each salt and pepper on a rimmed baking sheet. Bake 18 to 20 minutes or until tomatoes begin to burst, stirring once.
- Meanwhile, sprinkle steak with ½ tsp each salt and pepper. Sear in 1 Tbsp hot oil in a large cast-iron skillet over medium-high heat 3 minutes per side.
- Carefully place hot skillet in oven. Bake 8 to 10 minutes or to desired doneness. Let stand 5 minutes; thinly slice across the grain.
- Spoon tomatoes over steak. Drizzle with balsamic glaze; sprinkle with cheese and basil.
Side Dish Ingredients
- ½ cup chopped walnuts
- 3 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 2 tsp Dijon mustard
- 2 tsp honey
- 1 (11-oz) pkg baby spinach
Side Dish Instructions
- Toast nuts in a dry skillet over medium-high heat 2 to 3 minutes or until fragrant.
- Whisk together oil, vinegar, mustard, and honey in a large bowl. Add spinach and nuts; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
238
|
147
|
385
|
| Fat (g) | 14 | 13 | 27 |
| Sat. Fat (g) | 5 | 2 | 7 |
| Protein (g) | 19 | 3 | 22 |
| Carb (g) | 10 | 6 | 16 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 482 | 81 | 563 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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