Chicken-Ranch Cheesesteak
Oven-Roasted Mushrooms
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 1½ lb chicken tenderloins, halved lengthwise (or use thin sliced chicken breasts, cut in strips)
- 1½ Tbsp Montreal chicken seasoning
- 2 Tbsp butter
- 1 (20-oz) pkg frozen bell pepper and onion stir-fry medley
- 1 tsp garlic salt
- 9 slices provolone cheese
- ½ (16-oz) bottle Ranch dressing
- 6 hoagie rolls, buttered and toasted
Instructions
- Sprinkle chicken with seasoning. Melt butter in a large cast-iron skillet over medium-high heat. Add chicken, bell pepper and onion medley, and garlic salt; cook 10 to 15 minutes or until chicken is done. Season with salt and pepper, if desired.
- Top with cheese; cover loosely to melt.
- Spread Ranch dressing on cut sides of rolls. Fill sandwiches with cheesy chicken and bell pepper mixture.
Side Dish Ingredients
- 3 (8-oz) pkg whole baby portobello mushrooms (or other small whole mushrooms)
- 2 Tbsp olive oil
- ¼ cup real bacon pieces
- 2 Tbsp Worcestershire sauce
- ½ (4-oz) jar diced pimiento, well drained
Side Dish Instructions
- Preheat oven to 400°F. Toss together mushrooms and oil on a rimmed baking sheet. Season with salt and pepper, if desired.
- Roast 10 to 12 minutes or until tender. Stir in bacon, Worcestershire, and drained pimiento. Serve alongside sandwiches.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
679
|
83
|
762
|
| Fat (g) | 39 | 6 | 45 |
| Sat. Fat (g) | 15 | 1 | 16 |
| Protein (g) | 36 | 5 | 41 |
| Carb (g) | 42 | 5 | 47 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 1461 | 195 | 1656 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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