Beef Enchilada Casserole
Southwest Chopped Salad
You Might Also Want
Fresh Cravings Salsa
Ingredients
- 2 lb ground beef
- 2 (10-oz) cans red enchilada sauce
- 1 (8-oz) block cream cheese, softened
- 18 corn tortillas
- 1 (15-oz) can refried beans
- 1 (8-oz) pkg shredded Mexican-blend cheese
Instructions
- Preheat oven to 400°F. Cook beef in a large nonstick skillet over medium heat until browned and crumbly. Drain and return to skillet. Add 1 can enchilada sauce and cream cheese; stir until blended.
- Arrange 6 tortillas in a greased 11- x 7-inch baking dish, tearing to fit if necessary; top with one-third of beef mixture, one-third of beans, and ½ cup cheese. Repeat layers twice.
- Top with 1 can enchilada sauce; sprinkle with ½ cup cheese. Bake 15 minutes or until cheese is melted.
Side Dish Ingredients
- 2 (10.3-oz) pkg Southwest chopped salad kits
Side Dish Instructions
- Toss together salad kit ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
802
|
146
|
948
|
| Fat (g) | 45 | 11 | 56 |
| Sat. Fat (g) | 21 | 2 | 23 |
| Protein (g) | 46 | 3 | 49 |
| Carb (g) | 53 | 10 | 63 |
| Fiber (g) | 8 | 2 | 10 |
| Sodium (mg) | 1209 | 341 | 1550 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
