Chili Dog Wraps
Corn Chips and Berries
Ingredients
- 6 all-beef hot dogs
- 2 (15-oz) cans chili with beans
- 12 small romaine lettuce leaves
- 1 cup finely chopped onion
- 2 Tbsp yellow mustard
Instructions
- Cook hot dogs in a nonstick skillet over medium heat 7 minutes or until browned all over, turning often.
- Meanwhile, heat chili in microwave at HIGH 2 to 3 minutes, stirring once.
- Arrange lettuce in stacks of 2 leaves each. Top with hot dogs, chili, onion, and mustard; roll up to serve.
Side Dish Ingredients
- 1 (9.25-oz) pkg corn chips
- 1 (16-oz) pkg strawberries
Side Dish Instructions
- Serve corn chips and berries on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
339
|
258
|
597
|
| Fat (g) | 20 | 15 | 35 |
| Sat. Fat (g) | 8 | 2 | 10 |
| Protein (g) | 15 | 3 | 18 |
| Carb (g) | 26 | 30 | 56 |
| Fiber (g) | 5 | 3 | 8 |
| Sodium (mg) | 1132 | 225 | 1357 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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