Chicken Pot Pie Mashed Potatoes
Ingredients
- 2 Tbsp butter
- 3 cups chopped rotisserie chicken
- 1 (15-oz) pkg frozen classic mixed vegetables
- ½ tsp salt
- ½ tsp pepper
- 1 (10.5-oz) can cream of chicken soup
- 2½ cups chicken broth
- 1 (32-oz) container refrigerated mashed potatoes
Instructions
- Melt butter in a large skillet or saucepan over medium-high heat. Add chicken, vegetables, salt, and pepper; cook 2 to 3 minutes.
- Add soup and broth; bring to a boil. Reduce heat, and simmer 5 to 10 minutes.
- Meanwhile, cook mashed potatoes according to package directions in microwave.
- Serve chicken pie filling over mashed potatoes.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
449
|
449
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 32 | 32 |
| Carb (g) | 39 | 39 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 1749 | 1749 |
30 Minute Meals Meal Plan
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