Teriyaki Shrimp Bowls
Toasted Sesame Rice
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 2 lb cooked deli large shrimp
- 4 Tbsp olive oil, divided
- 2 (12-oz) pkg stir-fry vegetables (broccoli, carrots, and snow peas)
- 2 red bell peppers, sliced
- 2 Tbsp minced garlic
- 1 (14-oz) bottle teriyaki sauce
Instructions
- Reheat shrimp in 2 Tbsp hot oil in a large skillet over medium-high heat 2 minutes or until browned. Remove from skillet, and keep warm.
- Add 2 Tbsp oil, vegetables, bell peppers, and garlic to skillet. Cover and cook 8 minutes or until tender, stirring occasionally, and adding 1 to 2 Tbsp water as needed to prevent sticking.
- Return shrimp to skillet. Stir in sauce; cook 2 minutes or until thoroughly heated. Serve over rice.
Side Dish Ingredients
- 3 (3.5-oz) pouches boil-in-bag brown rice
- 3 Tbsp toasted sesame seeds
Side Dish Instructions
- Cook rice according to package directions. Toss with sesame seeds in a bowl. Season with salt, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
559
|
207
|
766
|
| Fat (g) | 27 | 4 | 31 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 30 | 5 | 35 |
| Carb (g) | 47 | 38 | 85 |
| Fiber (g) | 4 | 3 | 7 |
| Sodium (mg) | 2122 | 6 | 2128 |
30 Minute Meals Meal Plan
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