Chicken Caprese Salad


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Ingredients
- 1½ lb thin sliced chicken breasts
- 1½ Tbsp Montreal steak seasoning
- 2 Tbsp olive oil
- 1 (10-oz) pkg spring mix
- 1 (0.5-oz) pkg fresh basil, chopped
- 1 (16-oz) pkg fresh mozzarella cheese pearls
- 5 Roma tomatoes, thinly sliced
- 1 cup balsamic vinaigrette
Instructions
- Sprinkle chicken with seasoning. Cook chicken in hot oil in a large nonstick skillet over medium-high heat, in batches if necessary, 3 to 4 minutes per side or until done. Let stand 5 minutes; chop.
- Toss together spring mix, basil, cheese, and tomatoes in a large bowl. Drizzle with vinaigrette, and top with chicken.
Nutritional Information
Main | Total | |
Servings | 6 | |
Calories |
501
|
501
|
Fat (g) | 33 | 33 |
Sat. Fat (g) | 11 | 11 |
Protein (g) | 40 | 40 |
Carb (g) | 11 | 11 |
Fiber (g) | 2 | 2 |
Sodium (mg) | 1233 | 1233 |
30 Minute Meals Meal Plan
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