Chicken Caprese Salad

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Ingredients

  • 1½ lb thin sliced chicken breasts
  • 1½ Tbsp Montreal steak seasoning
  • 2 Tbsp olive oil
  • 1 (10-oz) pkg spring mix
  • 1 (0.5-oz) pkg fresh basil, chopped
  • 1 (16-oz) pkg fresh mozzarella cheese pearls
  • 5 Roma tomatoes, thinly sliced
  • 1 cup balsamic vinaigrette

Instructions

  1. Sprinkle chicken with seasoning. Cook chicken in hot oil in a large nonstick skillet over medium-high heat, in batches if necessary, 3 to 4 minutes per side or until done. Let stand 5 minutes; chop.
  2. Toss together spring mix, basil, cheese, and tomatoes in a large bowl. Drizzle with vinaigrette, and top with chicken.

Nutritional Information

Main Total
Servings 6
Calories
501
501
Fat (g) 33 33
Sat. Fat (g) 11 11
Protein (g) 40 40
Carb (g) 11 11
Fiber (g) 2 2
Sodium (mg) 1233 1233

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