Creamy One-Pot Pasta and Vegetables

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Ingredients

  • ½ (12-oz) pkg gluten-free spaghetti, broken
  • 2 cups water
  • ½ tsp salt
  • 1 cup sliced mushrooms
  • 1 zucchini, cut into half-moons
  • 2 cups broccoli florets
  • 1½ cups frozen green peas
  • ¾ cup shredded Parmesan cheese
  • ½ cup heavy cream
  • ¼ tsp garlic salt

Instructions

  1. Bring pasta, water, and salt to a boil in a Dutch oven over medium-high heat; reduce heat, and simmer 5 minutes.
  2. Stir in mushrooms, zucchini, broccoli, and peas; simmer 5 minutes or until pasta is tender. Add cheese, cream, and garlic salt; cook, stirring, until creamy.

Nutritional Information

Main Total
Servings 3
Calories
500
500
Fat (g) 22 22
Sat. Fat (g) 13 13
Protein (g) 19 19
Carb (g) 60 60
Fiber (g) 7 7
Sodium (mg) 992 992

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