Loaded Barbecue Chicken Nachos
Ingredients
- 6 slices bacon, chopped
- ¾ lb boneless, skinless chicken breasts, cubed
- ¾ cup barbecue sauce, divided
- ½ (13-oz) pkg tortilla chips
- ½ cup frozen yellow corn, thawed
- 1 cup shredded mozzarella cheese
- ¼ cup sour cream
- 1½ Tbsp water
Instructions
- Preheat oven to 400°F. Cook bacon in a skillet over medium heat until crisp; remove from skillet using a slotted spoon. Drain on paper towels, reserving 1 Tbsp drippings in skillet.
- Add chicken to skillet, and cook over medium heat 6 to 8 minues or until done. Add ½ cup barbecue sauce; toss.
- Spread chips on a lightly greased rimmed baking sheet. Top with saucy chicken, corn, cheese, and bacon.
- Bake 8 to 10 minutes or until cheese melts.
- Meanwhile, stir together sour cream and water in a bowl; drizzle over nachos along with remaining barbecue sauce, if desired.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
1252
|
1252
|
| Fat (g) | 56 | 56 |
| Sat. Fat (g) | 19 | 19 |
| Protein (g) | 69 | 69 |
| Carb (g) | 117 | 117 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 2073 | 2073 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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