Creamy Dijon Chicken
Spinach-Thyme Mashed Potatoes
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 6 (6-oz) boneless, skinless chicken breasts
- ¼ tsp salt
- ¼ tsp pepper
- 2 Tbsp olive oil
- 3 shallots, chopped
- 3 cloves garlic, minced
- ⅓ cup white wine
- ⅔ cup heavy cream
- 6 Tbsp Dijon mustard
- 1 Tbsp chopped fresh thyme
Instructions
- Pound chicken to a ½-inch thickness in a zip-top plastic bag using the heel or your hand or a meat mallet. Sprinkle with salt and pepper.
- Cook chicken in hot oil in a large skillet over medium-high heat 2 minutes per side or until browned. Add shallots and garlic; cook 2 to 3 minutes or until tender.
- Stir in wine, scraping skillet to loosen browned bits. Add cream, mustard, and thyme. Cook 5 to 6 minutes or until sauce is thickened.
Side Dish Ingredients
- 2 lb red potatoes
- ¾ cup buttermilk
- 1 (5-oz) pkg baby spinach
- 6 Tbsp butter
- 3 Tbsp chopped fresh thyme
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Bring potatoes and water to cover to a boil in a large saucepan. Cook 12 to 14 minutes or until tender; drain.
- Add buttermilk, spinach, butter, thyme, salt, and pepper. Mash with a potato masher.
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