Name: Chicken Tikka Masala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 (3.5-oz) pouch boil-in-bag jasmine rice; 1/2 lb boneless, skinless chicken thighs, cubed; 1 tsp olive oil; 1 1/4 cups tikka masala simmer sauce; 2 Tbsp chopped fresh cilantro

Chicken Tikka Masala

10min Prep, 20min Cook, 30min Total

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Wine Recommendation

Beringer Bros. Bourbon Barrel Aged Chardonnay

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Ingredients

1 (3.5-oz) pouch boil-in-bag jasmine rice
½ lb boneless, skinless chicken thighs, cubed
1 tsp olive oil
1¼ cups tikka masala simmer sauce
2 Tbsp chopped fresh cilantro

Instructions

Cook rice according to package directions.
Meanwhile, cook chicken in hot oil in a skillet over medium-high heat 6 minutes or until browned. Add simmer sauce to skillet; reduce heat, and cook 6 minutes or until chicken is done and sauce is thoroughly heated.
Serve chicken mixture over rice; sprinkle with cilantro.

Chicken Tikka Masala

Ingredients

Instructions

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