Asparagus Spaghetti Carbonara
You Might Substitute
Barilla Angel Hair Pasta
Ingredients
- 1 (16-oz) pkg whole-grain spaghetti
- 3 large eggs, at room temperature
- 3 large egg yolks, at room temperature
- 1½ cups freshly grated Parmesan cheese, divided
- ¾ tsp pepper
- 1 lb asparagus, trimmed and cut into 2-inch pieces
- 1 (4-oz) pkg diced pancetta
Instructions
- Cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water.
- Whisk together eggs, egg yolks, 1 cup cheese, and pepper in a medium-size bowl.
- Place asparagus and 2 Tbsp water in a microwave-safe dish; tent with plastic wrap, venting one corner. Microwave at HIGH 3 to 4 minutes or until crisp-tender. Drain and keep warm.
- Cook pancetta in a large deep skillet over medium-high heat or until rendered and begins to brown. Add hot pasta; cook 1 minute, stirring.
- Reduce heat to low. Toss pasta with egg mixture and enough reserved pasta water to make a thin sauce until creamy and thickened.
- Toss pasta with asparagus; sprinkle with ½ cup cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
543
|
543
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 30 | 30 |
| Carb (g) | 60 | 60 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 858 | 858 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
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- Matching Grocery List
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