Arugula-Goat Cheese Phyllo Pie
Berry-Balsamic Mixed Greens
Ingredients
- 2 (5-oz) pkg baby arugula
- ¼ cup plus 1 Tbsp olive oil, divided
- 6 large eggs
- ¾ cup half-and-half
- 3 Tbsp finely chopped fresh basil
- 3 Tbsp finely chopped fresh parsley
- 3 Tbsp finely chopped fresh dill
- ½ tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp kosher salt
- ½ tsp pepper
- 12 sheets frozen phyllo dough, thawed (keep covered with a damp towel)
- 1 (4-oz) log goat cheese, thinly sliced
Instructions
- Preheat oven to 350 F. Cook arugula in 1 Tbsp hot oil in a large skillet over medium heat 3 to 4 minutes or until wilted, stirring occasionally.
- Whisk together eggs, half-and-half, basil, parsley, dill, mustard, garlic powder, salt, and pepper in a large bowl.
- Layer phyllo sheets in a lightly greased 9-inch pie plate or tart pan, brushing with remaining ¼ cup oil between layers.
- Spread arugula over phyllo in pie plate. Pour egg mixture over arugula. Top with cheese.
- Bake 30 to 40 minutes or until golden and set. Cut into wedges. Sprinkle with more fresh herbs, if desired.
Side Dish Ingredients
- 1 (5-oz) pkg spring mix
- 1 cup seedless red grapes, halved
- 1 cup strawberries, quartered
- 1 (4.4-oz) pkg blueberries
- ½ cup sliced almonds
- 3 Tbsp olive oil
- 3 Tbsp balsamic glaze (or use balsamic vinegar)
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
389
|
145
|
534
|
| Fat (g) | 26 | 11 | 37 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 15 | 3 | 18 |
| Carb (g) | 25 | 17 | 42 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 533 | 23 | 556 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
