Sun-Dried Tomato Pesto and Sausage Pasta
You Might Substitute
Barilla Rigatoni Pasta
Ingredients
- 1 (16-oz) pkg whole-grain penne pasta
- 1 (12-oz) pkg fully cooked Italian chicken sausage links
- 1 (8.5-oz) jar sun-dried tomatoes in oil, undrained
- 1 cup fresh basil leaves
- ¼ cup freshly grated Parmesan cheese
- ¼ tsp kosher salt
- ¼ tsp pepper
- 2 cloves garlic
Instructions
- Cook pasta according to package directions.
- Cook sausage in a large skillet over medium-high heat 5 to 7 minutes or until browned and thoroughly heated; slice.
- Meanwhile, process undrained tomatoes, basil, cheese, salt, pepper, and garlic in a food processor until tomatoes are finely chopped.
- Add pesto and pasta to skillet, and toss. Cook until thoroughly heated. Sprinkle with more Parmesan, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
456
|
456
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 24 | 24 |
| Carb (g) | 67 | 67 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 572 | 572 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
