Prosciutto-Goat Cheese Flatbreads
Wine Recommendation
Ecco Domani Pinot Grigio
Ingredients
- 2 naan
- ⅔ cup crumbled goat cheese
- ½ tsp Italian seasoning
- 1½ oz thinly sliced prosciutto
- ½ Honeycrisp apple, thinly sliced
- 1½ cups arugula
- 1 Tbsp honey
Instructions
- Preheat oven to 425°F. Arrange flatbreads on a baking sheet. Spread goat cheese on flatbreads; sprinkle with Italian seasoning. Top with prosciutto and apple.
- Bake 8 to 10 minutes or until flatbread is lightly browned. Top with arugula, and drizzle with honey.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
524
|
524
|
| Fat (g) | 19 | 19 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 25 | 25 |
| Carb (g) | 61 | 61 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1017 | 1017 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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- Matching Grocery List
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