Shortcut Chicken Bog

Butter Beans
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Ingredients

  • ½ (2.5-oz) pkg fully cooked bacon
  • ½ (12-oz) pkg andouille smoked sausage, sliced
  • 2 Tbsp butter
  • 1 Tbsp minced garlic
  • ½ cup frozen seasoning blend (diced onion, bell peppers, and celery)
  • 1½ cups chopped rotisserie chicken
  • 1 (8.8-oz) pouch microwavable rice
  • 1 cup Tuscany chicken broth (or use any seasoned chicken broth)
  • Fresh parsley or chopped green onions (optional)

Instructions

  1. Reheat bacon in a Dutch oven over medium-high heat 4 minutes or until crisp. Remove from pot, and tear in big pieces.
  2. Add sausage to drippings, and sauté over medium-high heat 4 to 5 minutes or until well browned. Remove sausage from pot.
  3. Add butter, garlic, and seasoning blend to pot. Sauté 2 to 3 minutes. Stir in chicken. Season generously with salt and pepper, if desired.
  4. Meanwhile, cook rice according to package directions.
  5. Add broth to pot; bring to a simmer over high heat. Stir in rice and sausage. Simmer to desired thickness. Sprinkle with bacon and, if desired, parsley.

Side Dish Ingredients

  • 1 (15- or 16-oz) can butter beans

Side Dish Instructions

  1. Heat butter beans in a saucepan over medium heat, stirring often.

Nutritional Information

Main Side Total
Servings 3 3
Calories
518
113
631
Fat (g) 26 1 27
Sat. Fat (g) 10 0 10
Protein (g) 37 6 43
Carb (g) 30 21 51
Fiber (g) 1 8 9
Sodium (mg) 1384 428 1812

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