Sheet Pan Honey-Garlic Shrimp
Ingredients
- ⅓ cup raw honey
- ¼ cup coconut aminos
- 2 Tbsp avocado oil
- 4 cloves garlic, minced
- 1 Tbsp grated ginger
- ¼ tsp crushed red pepper
- 1 large head broccoli, cut into florets
- 2 large red bell peppers, sliced
- 2 lb peeled and deveined, large raw shrimp (see Note)
- 2 Tbsp chopped fresh cilantro
- 2 limes, cut into wedges
Instructions
- Preheat oven to 450°F. Stir together honey, coconut aminos, oil, garlic, ginger, and crushed red pepper.
- Toss together broccoli, bell peppers, and half of honey mixture in a bowl. Toss together shrimp and remaining half of honey mixture in a second bowl.
- Spread broccoli mixture in a single layer on a large foil-lined rimmed baking sheet. Bake 15 minutes; stirring halfway through bake time.
- Arrange shrimp in a single layer on a separate baking sheet. Bake 5 to 7 minutes or just until shrimp turn pink.
- Sprinkle with cilantro and salt and pepper, if desired. Serve with lime wedges.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
256
|
256
|
| Fat (g) | 7 | 7 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 23 | 23 |
| Carb (g) | 28 | 28 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 422 | 422 |
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